Bakery: Just stand there and breathe it all in.

Banquet Facilities to impress your friends and amaze your family.

Bar Food for the after work gang who keep saying they should be going home

Brunch: For late risers or big noon eaters, this is it.

Cajun with a touch of jazz and you think you're in New Orleans

Cheese, portable milk

Chicken. Yes, you may use your fingers.

Chinese, with or without chopsticks

Coffee, with conversation and maybe even a cookie

Deli, dill pickles optional, but always recommended

Diner: Coffee, hash browns, bacon and eggs: all the major food groups

Dinner Theatre: dinner and drama. What more could one want?

Dutch: More than cheese and chocolate.

East Indian: Europeans brought home the spices of the east, but have never learned to use them quite like the people of the subcontinent.

Eastern European: from schnitzel to porogies, from sauerkraut to latkas

Ethiopian, for those of you who wonder what the Queen of Sheba ate

French: Bon appetit!

Friends

General, a bit of everything cooked just as you like it

German, just pile on the schnitzel and sauerkraut

Gourmet, without the pretention

Greek, olive your favourite dishes

Grill: Basted and barbecued ready for your fingers

Hamburgers, big and juicy

Hot Dogs, fully loaded

Hungarian: Much more than just goulash

Ice Cream: Grant's other addiction

Indonesian: Thousands of islands with thousands of flavours

Italian: OK, they stole the pasta from the Chinese, but they've done a good job with it

Japanese, simple and tasty

Juice: Squashed and squeezed just to please.

Korean: Annyong haseyo?

Latin American: And in Calgary, you can even drink the water.

Middle Eastern, a pleasant way to spend warm Arabian nights

Mongolian: If you don't like something they have, then don't put it on your plate.

Moroccan, or for those who aren't quite as hungry, Lessocan

Nepalese: food from the mountains for a city in the mountains

Noodles with interesting sauces hiding lots of delights to be enjoyed ( See also various oreintal cuisines.)

Pizza with all the trimmings

Portuguese, hearty food with spicy flavour

Russian, more than just borsch and perogies

Sandwiches: Peanutbutter made with jam or otherwise

Seafood, straight from the depths of the Glenmore Reservoir

Steak: It's Alberta, we have to include this.

Swiss, for those fond'a fondue

Tea: Steeped, not boiled.

Thai, nice and spicy

Turkish, a delight

Vietnamese, lots of noodles and vegetables