Just make it up the stairs, and you’re in 1955. The setting is traditional Chinese, and the food takes it’s guidance from there. Though this is not the North Americanized cuisine of the 1950s, but a wide variety of authentic, good-sized Chinese dishes. Many of the more traditional plates may stretch the Canadian palette even today, but go ahead and try something completely divergent. Or stick with your favourites. Either way you will enjoy your meal. 

Good vegetarian selection

Dim Sum all day

www

Closed Tuesdays
Otherwise     9:00 am - 3:15 am

Add your comments….